This is really tasty spread on veggies, crackers, or tortilla roll ups. If you would like to thin this to use as a dip for tortilla chips or potato chips, then change out the cream cheese to 4 ounces of cream cheese and 2 ounces of sour cream. You can substitute the fresh jalapeno with canned diced in a pinch ;-)
Ingredients:
- 6 oz. cream cheese, softened
- 2 Tbsp. lime juice
- 1/2 cup fresh cilantro leaves, finely chopped
- 1 Tbsp. packaged ranch dip mix
- 2 tsp. fresh jalapeno, seeded and finely chopped
- 1 tsp. crushed or minced garlic
- salt, to taste
Directions:
Mix cream cheese and lime juice until smooth. Add cilantro, ranch mix, jalapeno, and garlic. Mix until ingredients are well incorporated. Season with salt and serve.
By Deeli from Richland, WA
