Mustard Sauce

Ingredients:

• 1 Tbsp. dry mustard
• 2 Tbsp. sugar
• 1/8 cup vinegar
• 1/8 cup water
• 1 egg

Directions:

Beat egg; add dry ingredients, vinegar and water. Add 1 Tbsp. butter Cook until it begins to thicken. Cool. Keep refrigerated. Good on most meats and cheese.

By Robin from Washington, IA