When baking Blueberry muffins, don't add your blueberries to the batter. Just fill your muffin tins using a teaspoon and alternate batter with individual blueberries until the muffin cup is 2/3 full. Be sure to finish the muffin with the batter covering the berries.
I came up with this idea, because I didn't like PURPLE Blueberry muffins. This also works well with blueberry pancakes. I just pour the batter on the griddle and poke a few blueberries into it before it bakes.
By Harlean from Hot Springs, AR
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