Barbecue Packets

Ingredients:

• 3 Tbsp. olive oil
• 1/2 cup chopped onion
• 1 clove minced garlic
• 1 Tbsp. flour
• 1 can tomato sauce (10 oz.)
• 1/2 cup water
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• 1 tsp. salt
• 1/4 tsp. oregano
• 1/4 tsp. cumin
• 1 lb. beef stew meat, cut into 1 inch cubes
• 1 can corn, drained
• 1 can green beans, drained
• 1 onion, sliced
• 1 green pepper, sliced into rings
• 1 cup shredded cheese
• 1/4 cup finely chopped onion
• 1 pkg. corn chips, crushed (6oz.)

Directions:

Cook onion and garlic in oil till tender. Add the next 7 ingredients and simmer 10 minutes. Tear off four 12 inch lengths of 18 inch heavy duty foil. On each piece place 1/4 of the meat; top with vegetables. Drizzle 1/2 cup sauce over each serving. Bring foil up and seal well, leaving room for steam. Place packets on grill and cook over coals 1 1/2 hours turning over once. When ready to serve, slit top and fold foil back, sprinkle each with cheese, onion and corn chips.

By Robin from Washington, IA