Salt fish, squeeze fresh lemon or lime onto fish, lay thin slice of tomato on top. Put two Spring onions on top and bake for 5 minutes or until flaky at 350 degrees F.
I like to serve it with cheese grits and steamed asparagus. Good with a chardonnay white wine.
By Rogers from Jacksonville, FL
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I love tilapia and your recipe sounds good. I usually bake it wth a little olive oil and some lemon pepper seasoning. So good!
I love your idea of baking it with a tomato slice on top!
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