Round Steak Surprise

Gravy style served over rice.

Ingredients:

• 1 lb. round steak
• 1 yellow onion
• 1 green bell pepper
• 2 cans of golden mushroom soup
• 1 can cream of mushroom soup
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• flour
• pepper to taste
• cooked white or brown rice

Directions:

Cut the round steak into strips, trimming the fat. Put meat in a gallon size Ziploc bag with enough flour and pepper to coat meat strips. Shake a few times until well coated. Brown the meat with the onion and bell pepper with just a bit of olive oil to prevent sticking. Add the cans of soup, and simmer for 1 hour.

Serve on rice of your choice. I like to serve cottage cheese with pineapple with it.

Source: My mother.

By Denise J. from Colfax, CA