Fudge is easier to cut if you first remove it from the pan. You can do this with a little preparation ahead of time. Butter your pan, and then lay a strip of waxed paper across the pan about 4 - 6 inches wide and long enough to stick out over the edge on each side. Press it down against the buttered pan. Pour your cooked fudge in and let it cool.
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That is an ingenious tip! I plan to give it to my sister who makes fudge to give as Christmas gifts. Thanks for sharing, and Happy Holidays!
WOW! Wish I had known about this tip before my mom made 10 batches of peanut butter fudge! She can't ever get them out of the pans so I do it for her. And your right just digging those first pieces out is a bear. I will tell her about this tip!
Thanks!
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