These sundaes are easy to make and are a perfect dessert or party treat.
In pot, melt butter over medium heat. Remove from heat. Stir in chocolate chips until smooth; cool. Stir in sugar, eggs, flour, extract and salt until smooth. Stir in almonds and 1/2 cup cherries. Spread in pan. Bake 35-40 minutes or until toothpick inserted into center comes out with crumbs clinging. Cool 10 minutes. Using foil, lift from pan; cool. Stir cherry juice and remaining cherries into ice cream. Serve with brownies and, if desired, whipped cream, mini chips, and cherries.
By Robin from Washington, IA
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