This is a Weight Watchers 4 Points Plus+ Recipe.
Combine all ingredients except walnuts and lettuce leaves and toss well. Place on lettuce leaves if desired and garnish with walnuts.
Yield: 4 Servings
Serving Size: about 1 cup
Source: http://www.weight-watchers-points-plus-recipes.com
By Jim from Kansas City, KS
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Sauce:
Combine beaten eggs, sugar, flour, cornstarch, vinegar, lemon juice, and butter. Gradually add boiling water. Bring to a boil. Remove from heat and add vanilla. Makes 1 pint. Use this sauce over the fresh fruit to make the salad.
By Robin from Washington, IA
Wash apple and grapes well. Pare apple, leaving skin on and dice. Peel and slice banana. Dice grapes. Add celery and broken pecans and marshmallows. Whip cream, adding flavorings and powdered sugar. Pour over salad and serve.
By Robin
My mom has made Waldorff Salad for years for Thanksgiving. It is fabulous and a bit on the tart side. We Fight over who will bring the leftovers home.
Ingredients</h>
Mix everything in a bowl and refrigerate.
YUMMM! (06/24/2006)
By Melissa
Wash apples but do not peel them. Core and dice and mix well with celery and walnuts. Mix with mayonnaise and place on crisp lettuce leaves. Chill and serve.
By Robin from Washington, IA
Bring pineapple juice to a boil. Stir together sugar, cornstarch and salt. Add egg and blend. Stir in water. Add to the hot pineapple juice. Cook over low heat. Cool and add to remaining ingredients.
By Robin from Washington, IA