Bagel Dip

Ingredients:

• 1 pkg. cream cheese
• 1 carton sour cream (4 oz)
• 1 pkg. dried beef
• 1/4 tsp. garlic powder
• 2-3 green onions (chopped)
• 1 pkg. (6) frozen bagels (thawed)

Directions:

In food processor, blend all of the above ingredients (except bagels). Chill at least 2 hours. Toast bagels, cut into bite-sized pieces. Serve with the dip.

By Robin