Combine vinegar, water, sugar, salt, pepper and mustard and bring to a boil. Reduce heat, gradually beat in well beaten eggs. Cook, stirring constantly until thickened (about five minutes). Add salad dressing. Pour over potatoes, onion and eggs and mix thoroughly. By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Interesting, my husband is from Denmark and is a professional chef. I will have to ask him if he knows of this recipe.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!