Sour Cream Biscuits

Ingredients

• 1 cup thick sour cream, whipped
• 1/2 tsp. salt
• 1 2/3 cup flour
• 1/2 tsp. soda
• 2 tsp. baking powder
• (Add 3 Tbsp. sugar when using for shortcake)

Directions

Add the sifted dry ingredients to the whipped sour cream, roll and cut into biscuits. Bake in a hot oven 425 degrees F for 12-15 minutes.

By Robin from Washington, IA