Flavoring Water Without Adding Calories?

I can't consume artificial sweetener of any kind without getting really sick, so I freeze chunks of fresh fruit and put in the freezer to use as a flavoring and cooling agent. Pineapple, lemons, limes, apples, pears, watermelon, and honeydew are all good choices. I also like the Lipton tea bags with herb and orange. A few dips of a tea bag in a glass of water with ice will get me 3 glasses of slightly flavored beverage that changes up just plain water.

By Grandma J from Benson, MN