Prize Winning Casserole

The mayo and soup are the secret!

Ingredients:

• Leftover chicken, turkey or pork, shredded
• 1 bag frozen broccoli
• 1 cup mayonnaise
• 1 can cream of chicken or mushroom Soup
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• 1 lb. shredded cheddar or Colby cheese

Directions:

Put chicken in the bottom of a large casserole dish. Pour the entire bag of frozen broccoli on top of chicken pieces. Spread the mayonnaise liberally over the broccoli. (Use more if necessary to cover well). Pour the soup over the mayonnaise. Top with shredded cheese. Bake at 350 degrees F. for 45 minutes or until heated through.

Sounds simple but it's great and you will have no leftovers. You can use a frozen bag of any kind of veggies and any kind of cheese on top that you prefer. Also, you don't want to mix the mayo and soup, don't stir. Just put one on top of the other.

Enjoy!

By LINDA ROLINSKI from Eustis, FL