Haddock with Francaise Sauce Recipe?

Lorraine

November 2, 20040 found this helpful

Italian Sausage Bread
Ingredients:

1 loaf frozen bread dough
1 lb. Italian sausage
1 egg
1/4 c. Parmesan cheese
1/4 c. green pepper, chopped
1/4 c. Cheddar cheese, shredded
1/4 c. onion, chopped
Butter, as needed

Direction:

Butter frozen loaf of bread. Thaw loaf of bread dough, but don't let it rise (1 1/2-2 hours) and set aside. Crumble and brown sausages in skillet, drain well. Add remaining ingredients to browned sausage and mix well. Roll out bread dough the length of a cookie sheet and about 6 inches wide.

I got this in an email recently but quite honestly I haven't had a chance to try it yet. It sounds delicious though.

Lorraine

pm omoth

November 6, 20040 found this helpful

Dan I don't know if this recipe is of any interest to you, but this is my version of sausage in dough.

1 loaf of frozen bread dough thawed and raised
2 cans vienna sausage
sliced cheese
mustard
onion, diced
pickle relish

Cur off small sections of dough, flatten and spread with mustard, onion and relish, top with cheese and sausage. Wrap and seal filling inside. Bake until golden brown.

I have also done this with the whole loaf, flatten and fill with all the cheese and sausages and wrap, seal. and bake. To be sliced when done.

Very tasty patsAZ