Sift flour with baking powder and salt, cut in shortening until mixture resembles coarse crumbs. Add milk to make a soft dough; mix until dough follows fork around bowl. Turn onto a floured surface, knead gently 1/2 minute. Roll or pat 1/8 inch thick. Cut into 3 inch circles or into diamond shapes with knife. Place a spoonful of apricot filling in center of each.
By Robin from Washington, IA
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