Mix partially-drained green beans with mushroom soup. Add corned beef hash. Pour into casserole. Top with onion rings. Add 1 cup shredded cheese of your choice on top of that. Bake at 375 degrees F for 15-20 minutes, until bubbly. This could be topped with 1 tube of buttermilk biscuits also, for more servings.
By Robin from Washington, IA
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