In a large saucepan or Dutch oven, cook beef, pork, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add the water, tomato sauce, beans, tomatoes, chili seasoning and garlic salt. Bring to a boil. Reduce heat, simmer uncovered until heated through. Garnish with cheese, sour cream, green onions and/or hot peppers, if desired.
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