Creamy Cornbread

Ingredients

• 2 boxes Jiffy corn bread mix
• 1/4 tsp. salt
• 1/2 cups oil
• 1 can cream style corn
• 1 pint sour cream
• 4 eggs, beaten
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• (cinnamon on top, if desired)

Directions

Grease 9x13 inch baking pan with part of oil and mix all ingredients together. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA