Whole Wheat Yogurt Pancakes

Ingredients:

• 2 eggs
• 1 1/2 cups plain yogurt
• 1 cup whole wheat flour
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• 1/4 cup white flour
• 2 Tbsp. wheat germ
• 3 Tbsp. oil
• 1 tsp. baking powder
• 1/2 tsp. baking soda

Directions:

Beat eggs slightly. Add yogurt and oil. Add dry ingredients, stirring until just moistened. Lightly oil hot griddle or skillet. Pour about 1/4 cup batter for each cake. When bubbly, turn over and cook other side for about 2 minutes. Watch closely!

By Robin from Washington, IA