Red Cabbage

Ingredients:

• 1 medium head red cabbage
• 1 medium onion, chopped
• 2 heaping Tbsp. bacon fat
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• 2 apples, peeled and sliced
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup sugar
• 1/2 cup vinegar
• 1/4-1/2 tsp. ground cloves
• 1 1/2 cups water

Directions:

Remove outer leaves from cabbage and wash. Core cabbage and shred. Melt bacon fat,and remove from heat. Add cabbage, onion, apples, water, and remaining ingredients. Simmer, covered, for 1 hour. Taste and adjust seasonings. Depending on size of cabbage, it might need more seasonings. Simmer for another 1/2 hour.

By Robin from Washington, IA