Cherry Cheese Cake Pie

• 1 (8 oz) pkg. cream cheese (softened)
• 1 t. vanilla
• 1 (9 inch) graham cracker crust
• 1 c. sugar
• 1 (8 oz.) pkg. Cool Whip
• 1 can cherry pie filling

Directions:

Beat together cream cheese, sugar and vanilla until smooth. Fold in Cool Whip. Spoon into crust. Chill. Spoon pie filling over the top.

Graham cracker crust...

Ingredients:

• 9 graham crackers
• 1/3 c. sugar
• 1/2 c. butter

Directions:

Mix well and press firmly into a greased 9 inch pie pan. Chill.

By Robin