Southwestern Deviled Easter Eggs

Take 6 hard boiled eggs, cut length wise and put the yolks in a bowl, mash the yolks, add I tsp. lemon pepper, 3/4 cup mayo. 2 Tbsp. chopped green onion, 2 tbsp. dill relish, 1/4 cup Pace picante sauce, mix well. Dip the egg halves in Easter egg coloring and let dry. Put into egg plate and fill with the yolk mixture, top with paprika.