My husband loves hard boiled eggs for a quick, healthier, more than normal snack. With time, I've tried other tips I've read about concerning hard boiled eggs and would like to share my recent discovery.
I now place our food strainer in the sink before I peel the hard boiled eggs under water. When I'm done, I just empty the strainer into the trash can and then rinse the strainer. It took less than a minute to clean up the peeled shells from a dozen eggs.
Once peeled, I lay some paper towels in the bottom of some Rubbermaid containers, place in the refrigerator, and the eggs stay good for over a week.
By CPJ from Madison, AL
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
I save my pickled beet juice to store the peeled hard boiled eggs.
Instead of disposing of the egg shells, I save them in a gallon plastic container, when I get a quantity, I crush them up and powder them in my Ninja blender, then add the powder to my compost bin, then nothing's wasted.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!