Rice Krispie Balls

Ingredients

• 1 cup sugar
• 1 cup white Karo syrup
• 1 cup peanut butter
• 6 cups Rice Krispies

Directions

Bring sugar and white syrup to a boil. Take off burner; add peanut butter. Mix well. Add Rice Krispies. While warm, pinch off small pieces and roll into balls about the size of a walnut. Let cool and store in an airtight container.

By Robin from Washington, IA