Chocolate Tapioca Pudding

Very good dessert.

Ingredients:

• 1 1/2 cups milk
• 2 Tbsp. minute tapioca
• 1 egg, separated
• 3 Tbsp. sugar
• 1/8 tsp. salt
• 1 tsp. vanilla
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• 2 squares unsweetened chocolate

Directions:

Scald 1 cup milk in top of double boiler. Add tapioca; cook 20 minutes or until tapioca is transparent. Stir frequently.

Beat egg yolk. Add sugar and salt. Put tapioca mixture with egg yolk. Put over bottom of double boiler; cook until thickened. Remove from heat; fold in stiffy beaten egg white, vanilla, and chocolate blended with half cup scalded milk.

Source: United Church Cookbook

By Raymonde G. from North Bay, Ontario