Salmon Souffle'

Ingredients

• 4 Tbsp. butter
• 4 Tbsp. flour
• 4 eggs
• 1 tsp. salt
• dash pepper
• 1 pt. milk and salmon broth
• 1/2 cup bread crumbs
• 1/4 tsp. celery salt
Advertisement


• 1 tall can salmon

Directions

Melt butter; add flour and blend. Add salmon liquid to milk to equal 1 pint. Add seasonings. Cook until thick. Add bread crumbs, egg yolks, eaten light ad flakes salmon. Beat egg whites until stiff and fold into mixture. Bake in 2 qt. casserole that is placed in a pan of hot water at 375 degrees F for 45 minutes to an hour.

By Robin from Washington, IA