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Maple Nut Candy


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Ingredients

  • 1 box powdered sugar
  • 2 cups maple syrup
  • 1 cup whipping cream
  • 2 cups pecans, chopped, if desired

Directions

Boil syrup, sugar and cream until soft ball is formed in cold water or 238 degrees F on candy thermometer. Remove from heat and beat until creamy. Add pecans. If it becomes too hard, add a few drops of cream and beat until smooth. Drop on waxed paper.

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By Robin from Washington,IA

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Food and Recipes Recipes Baking & Desserts CandiesOctober 24, 2007
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