Apricot Sponge Cake

Super fast and easy when guest surprise it takes a very short time to make and impress them

Ingredients:

• 3 eggs
• 1/2-3/4 cup sugar
• 3/4 cup flour
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• Apricot preserve or other
• Powder sugar

Directions:

Reheat the oven 375 degrees F.

Beat the 3 eggs (no need to separate the whites from the yolks), add the sugar and beat till dissolves about 1 minute add the flour in two batches.

Put parchment paper in baking dish 9x13 inch and grease.

Pour the better and put in the oven in the middle of the oven for about 15-20 minutes till it's light golden.

Let few minutes to cool so you can handle the cake.

Meanwhile reheat the apricot preserve in the microwave for 10 seconds for a better spread on the cake.

You can spread the preserve and roll the cake and than spread powder sugar, or just cut the cake in half (2 equal parts) put the preserve on one half of the cake cover with the second half of the cake and spread the powder sugar.

Enjoy!

By Dana from PA, CA