Impromptu Italian Skillet Casserole

Something I just threw together last night.

Ingredients

• 1 pound ground turkey
• 2 green peppers, diced
• 2 small yellow onions, diced
• 1 can (4 ounces) sliced mushrooms, drained
• 1 can (15 ounces) tomato sauce
• 1 1/2 cups penne pasta, cooked
• 1/4 cup shredded mozzarella cheese

Directions

Brown turkey, peppers and onions. Drain any excess fat. Add mushrooms and tomato sauce. Simmer for a few minutes.

While meat mixture is simmering, prepare penne according to package directions. Drain. Stir into meat mixture until pasta is thoroughly coated with sauce.

Top with cheese and serve. Makes about 4 servings.

Camilla, Atchison, KS