Lemony Chicken Soup

Ingredients

• 1/3 cup butter, cubed
• 3/4 cup flour
• 6 cups chicken broth, divided
• 1 cup milk
• 1 cup half and half cream
• 1 1/2 cups cubed cooked chicken
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• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/8 tsp. pepper
• dash nutmeg
• 8 lemon slices

Directions

In a soup kettle for large saucepan, melt butter. Stir in flour until smooth; gradually add 2 cups broth, milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, lemon juice, salt, pepper, nutmeg and remaining broth. Cook over medium heat until heated through, stirring occasionally. Garnish each serving with a lemon slice.