Confetti Salsa

Easy black eyed pea salsa that everyone loves and it is good for you.

Ingredients:

• 2 (15 oz.) cans of black eyed peas, drained and rinsed
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• 1 small red onion, diced
• 1 yellow or red pepper, seeded and diced
• 1 can of Rotel diced tomatoes
• 10-12 grape tomatoes, seeded and diced
• 1 bag of frozen shoepeg corn
• 1 small bottle of Wishbone Italian Dressing
• Fresh cilantro, optional

Directions:

Mix all ingredients together with a slotted spoon and chill in the serving vessel of choice. Best if refrigerated at least 4-8 hours prior to serving. Serve with tortilla chips.

This recipe was brought to our annual Christmas Eve party 12 years ago and I serve it at New Years, Summer parties and picnics. It is always a hit.

The addition of fresh tomatoes and cilantro brighten the dish. I have used fresh peas but quality can peas tend to hold their shape and texture better.

Source: Family Friend, Jen from Dallas, TX

By MarineMom from Rock Hill, SC