Honey Oatmeal Bread (Makes 18 loaves)

Ingredients

• 2 qt. hot water
• 1 lb. oatmeal
• Put hot water and oatmeal in a bowl. Let set for 5 minutes.
• 1 dozen eggs, beaten
• 2 1/4 cups vegetable oil
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• 2 1/4 cups honey
• 1/2 cup yeast
• 3 Tbsp. salt 3 cup very warm water (not too hot)

Add and let set for 3-5 minutes.

• 8-9 lb. white flour
• 3 lb. wheat flour

Directions

Put in bowl and gradually add to above mixture. Once everything is mixed together, knead with your hands for another 8-10 minutes. Let rise 3 times at 30 minute intervals. The fourth time, shape into loaves. Bake at 350 degrees F for 30 minutes or until done. Yield: 18 loaves at 1 1/2 lb. each. A favorite!

By Robin from Washington, IA