social

Fruit and Nut Topped Carrot Cake


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1 package carrot cake mix
  • 1 can crushed pineapple in juice, drained and juice reserved
  • 1 jar apricot preserves (about 3/4 cup)
  • Advertisement

  • 1 Tbsp. cornstarch
  • 1 cup chopped nuts

Directions

Heat oven to 350 degrees F. Grease and flour 9x13 inch pan. Add enough water to reserved pineapple juice to measure 1 cup. Prepare cake mix as directed on box, except use reserved juice mixture instead of the water. Bake 35-40 minutes or until cake springs back when touched in center.

Set oven control to broil. Heat pineapple, preserves and cornstarch to boiling in 1 quart saucepan, stirring constantly. Stir in nuts. Spread over warm cake. Broil about 4 inches from heat 2 to 3 minutes or until light brown. Cool slightly before serving.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Baking & Desserts Cakes Carrot CakeJune 15, 2006
Pages
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-06-25 12:22:21 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf55520350.tip.html