social

Quick and Easy Bean Soup

This recipe is for two but can be multiplied easily. Combine one can of Navy beans (including liquid), one half can water, one scant teaspoon of bouillon, pepper to taste. Heat to simmer. Add desired amount leftover meat, sausage, or cooked bacon.

Advertisement

I've tossed in leftover corn, green beans, assorted cooked veggies. You can thicken this with a little corn starch or flour slurry. It's very forgiving, and only takes a moment to turn assorted leftovers into something hearty and satisfying

By Doggy from TX

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 

Gold Feedback Medal for All Time! 696 Feedbacks
July 19, 20060 found this helpful

Wow, this sounds good and so simple. I will give it a try. I think I would add some tomato sauce or diced tomatoes as I love the tomato based navy bean soups. Thanks for sharing!

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes SoupsJuly 19, 2006
Pages
More
🌻
Gardening
😎
Summer Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-07 22:13:41 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf55573752.tip.html