Sausage Potato Soup

Ingredients:

• 1/2 lb. lean sausage, browned and drained
• 3 medium potatoes, diced
• 1 small carrot, diced
• 1 med. onion, chopped
• 2 ribs celery, diced
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• 1 cup instant mashed potatoes
• 2 cups milk
• 1 Tbsp. dried crushed parsley
• 1 Tbsp. butter or margarine
• 4 oz. Velveeta cheese, add and melt with milk (opt.)

Directions:

Put first 5 ingredients in pot; cover with water almost to the top of the vegetables. Cook until done. Stir in instant potatoes; add milk and butter. Heat slowly just to boiling. Stir in parsley. Serves 2.

By Robin from Washington, IA