Korean Meat Marinade

Ingredients

• 1 cup soy sauce
• 1 cup beer
• 1/2 cup honey
• 1/2 cup green onions
• 1 Tablespoon vegetable oil
• 1 teaspoon black pepper
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• 1 clove of garlic

Directions

Can be soaked overnight. I usually marinate it for about 8 hours with a frozen steak in it. Can be used for pork or chicken cooked on the grill, baked or broiled.

By Christina from Paducah, KY