Potato Balls

Ingredients:

• 2 lbs. mashed potatoes
• 1/2 cup grated Parmesan cheese
• 1 (3 oz.) pkg. cream cheese
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• 2 Tbsp. margarine
• 1 pkg. dry onion soup mix
• dash pepper
• 1 Tbsp. chopped onion
• 2 eggs
• 3 cups crushed corn flakes

Directions:

Mix first 7 ingredients well. Add a little milk if too stiff. Shape into 16 balls. Dip into beaten egg. Roll in corn flakes. Bake at 400 degrees F for 10-15 minutes or until hot and crisp. Can be frozen until ready to use.

By Robin from Washington, IA