What is your favorite Thai dish recipe?
By Steve from Macomb, MI
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
Here is a recipe for Spicy Basil Chicken that I posted a few years ago. I still make it all the time. Yum!
www.thriftyfun.com/
I've also used this recipe, minus skewers of course. LOL, cooking it in a wok with just a tad of peanut oil instead of on the grill. :-) Jess, I am going to have to give your recipe a try! It sounds yummy!
Thai Chicken Kabobs with Peanut Dipping Sauce
Ingredients:
1 tbsp creamy peanut butter
1/4 cup soy sauce
1/4 cup lemon or lime juice
1-1/2 tsp brown sugar
1 tbsp curry powder
1 tsp minced garlic
1/2 tsp hot pepper sauce
4 skinless boneless chicken breast halves, cut in to 1 inch cubes
1/4 cup honey
1/4 cup creamy peanut butter
3 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp extra virgin olive oil
1 tbsp toasted sesame oil
2 tsp minced garlic
1 tbsp fresh ginger root, minced, or 1 tsp dried ground ginger
1 tsp crushed red pepper
Directions:
Combine first seven ingredients in a large bowl. Place the chicken cubes in the marinade, cover and refrigerate for a minimum of 2 hours, tossing once or twice.
Preheat a grill to medium high heat, place chicken cubes on skewers, discard marinade and grill for 5 minutes on each side or until juices run clear when piercing the chicken.
*Note: If using wooden skewers, soak them for about twenty minutes before placing chicken cubes on them.
By Deeli from Richland, WA
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
