Melt together butter and chocolate. Stir in eggs, butter flavoring, sugar, flour and vanilla. Pour into foil cupcake papers 1/2 full and bake for 25 minutes at 325 degrees F. Makes 18 cupcakes.
By Robin from Washington, IA
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Could you please tell me what the " butter flavoring " is? I have never heard of this before. Thank you for sharing your recipe it sounds wonderful!!!
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