Asian Grilled Salmon

Ingredients:

• 1 lb. salmon filets
• 3/4 cup Kraft Light Asian Sesame Dressing, divided into 1/2 cup and 1/4 cup

Directions:

Place salmon filets in a gallon size zipper seal bag. Pour 1/2 cup dressing over filets and turn the bag to coat the pieces well. Set aside 1/4 cup dressing for basting. Cover and refrigerate for 30 minutes or longer. Drain, discarding marinade. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved dressing.

Source: I like to try different salad dressings as marinades, and this is one of my favorites.

By Rachel's Mom from Wilkesboro, NC