Ingredients- 1 pkg. spaghetti
- 2 Tbsp. butter
- 1/3 cup parmesan cheese
- 2 eggs (well-beaten)
- 1 lb. hamburger
- 1 tsp. onion powder
- 1 jar Ragu spaghetti sauce
- 1 cup sour cream
- 1 cup mozzarella cheese
Directions
Cook spaghetti according to directions; drain. Stir into hot spaghetti the butter, Parmesan cheese and eggs. Form mixture into a 10 inch glass pie plate to form a crust. Cook, uncovered for 3 minutes on high in microwave or until center of crust is set. In 1 qt. glass measuring cup, crumble hamburger and add onion powder.
Cook, covered, 5 minutes, stirring midway to break up meat, on high in microwave; drain. Stir in Ragu. Spread sour cream over bottom of crust. Top with mozzarella, then tomato mixture. Cook, covered with waxed paper, until heated, on high 6 to 7 minutes. Top with remaining cheese. Let stand 10 minutes before serving.
By Robin