Avocado Soup

Summer is coming. This is cold soup. Very delicious

Ingredients:

• 2 ripe, soft avocados, pitted and peeled
• 1 tsp. lemon juice
• 1 cup cold chicken broth
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• 1 cup light cream
• 1/2 cup yogurt
• 1/2 cup dry white wine
• Salt to taste

Directions:

Set aside few thin avocado slices brushed with lemon juice to use as garnish. Place remaining avocado in food processor or blender; blend until smooth. Add remaining ingredients; blend until smooth. Serve very cold; garnish with reserved avocado slices.

Source: Creative Cooking

By Raymonde C. Gauthier from North Bay, Ontario