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Seal Stored Foods With Plastic Wrap

My stored foods keep fresh two weeks longer by placing a 4 inch square of clear plastic wrap on top of the container before placing the lid on. This acts almost as well as a vacuum seal in preventing air from seeping in.

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Milk stays fresh two weeks longer, condiments such as mayo, salsa, tomato sauce, cottage cheese, and yogurt all stay fresh with this simple air barrier. I cut 6-8 squares from plastic wrap and keep them with my storage containers. I use them religiously. No more mold or crusty surfaces, either!

By Avis from Boulder, CO

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