Rose Petal Rolls

Rose Petal Rolls I

Ingredients

• 1 packet yeast
• 2 cups warm water
• 1/3 cup sugar
• 3/4 cup solid shortening
• 1 egg
• 4 cups self rising flour

Directions

Dissolve yeast in warm water and stir in sugar. Beat in other ingredients. Fill muffin pans only 1/2 full. Let rise a few minutes. Bake at 400 degrees F for 10 minutes or till golden brown. Better rolls if dough is chilled. Dough keeps in refrigerator for several days.

By Terri from NV

Rose Petal Rolls II

Ingredients

• 1 pkg dry yeast
• 1 egg, slightly beaten with fork
• 1/4 cup Canola oil
• 1/4 cup sugar
• 1 cup warm water
• 2 cups self-rising flour

Directions

Preheat oven to 400 degrees F. Dissolve yeast in warm water. Mix sugar, flour, oil, egg, and yeast water. Spoon into muffin cups and bake 13-15 minutes.

By Tammie from Hagerhill, KY