Preheat oven to 350 degrees F. Chop and simmer onions, celery, margarine, and water. Pour that mixture over croutons; mix well. Pat meat in bottom of 9x13 inch pan. Spread crouton mixture over meat. Mix soups together and spread over crouton mixtures. Bake 1 hour. Let stand 15 minutes before you slice it.
By Sandy from Graettinger, IA
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Just got finished eating this dish. I made it with the ground turkey and added some grated mild cheddar when I pulled it out of the oven for my cheese-aholic kids. Definitely a keeper! Thanks for posting.
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