I am looking for a recipe for the Water Chestnut Cake that is often served in Chinese restaurants. It is squares of a jello-like consistency with crunchy pieces of water chestnuts in it, and seems to be fried.
By Patty Hamm from Kuna, ID
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Interesting...I have never heard of it before.
Here is the first one I saw:
cheateat.typepad.com/
Many others with slight variations:
www.google.com/
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