Cheese Ham Casserole

• 1 Tbsp. oil, preferably olive
• 1 onion, chopped, 1 cup
• 1 clove garlic, chopped
• 1/2 tsp. dried oregano
• 1/8 tsp. pepper
• 1 lb. zucchini, cut into 1/2 inch cubes, 3 cups
• 1 lb. ham steak, cut into 1/2 inch cubes, 3 cups
• 3 cup cooked rice
• 3 eggs
• 1/2 cup milk
• 4 oz. mozzarella cheese, shredded, 1 cup
• 2 Tbsp. grated Parmesan cheese

Directions:

Preheat oven to 325 degrees. Coat shallow 2 qt. baking dish with cooking spray. In large skillet heat oil over medium high heat. Add onion, garlic, oregano and pepper; cook, stirring often, until onion is softened, 3 minutes. Add zucchini; cook, stirring often, until tender, 5 minutes. Remove from heat; stir in ham and rice. In large bowl beat eggs with milk; stir in ham mixture. Spoon into baking dish; sprinkle with mozzarella and Parmesan. Bake until center is set 35-40 minutes. Let stand 10 minutes before serving.

By Robin