Heat sugar, orange juice and cinnamon in microwave for 2 minutes. Add cranberry sauce to hot mixture and stir. Pour melted butter over flour, brown sugar and oats.
Arrange alternate layers of oat mixture and cranberry mixture in 8 inch square baking dish, finishing with oat mixture. Bake in microwave oven for 8 minutes. Serve topped with whipped cream or ice cream.
By Robin from Washington, IA
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