Masala Puri

Can be eaten with butter, curry, or rice.

Ingredients:

• 1/2 cup refined wheat flour
• 1 1/2 cups gram flour
• 1 tsp. cumin seeds
• 1 tsp. ginger paste
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• 1/4 tsp. turmeric powder
• 1/2 tsp. chili powder
• 1/4 tsp garam masala
• 2 Tbsp. chopped cilantro
• 2 Tbsp. butter
• salt to taste
• oil to fry

Directions:

Mix all the ingredients together except the oil. Add 8 Tbsp. of water, mix into a dough. Cover and leave aside for 1/2 an hour.

On a slightly greased surface knead the dough for about 10 minutes until soft. Divide the dough into 10 ping pong size balls, and roll each into a puri. Set aside.

Heat oil in a deep pan.When the oil is hot reduce heat. Fry until golden yellow. Remove with a slotted spoon. Drain on paper towel. Serve with potato curry or butter. Have it as a snack.

By Dorty from SA